Black Sam Smoque

Black Sam Smoque is all about making exceptional ‘BBQ. (Hot Smoked Meats)

Inspired by all the major styles (Carolinas, Texas, Memphis and Kansas City) with some surprising and hopefully delightful twists, we’ve worked hard to match the right cut of meat to the right rub, hardwood, sauce and cooking technique. Everything from our ribs, chicken, brisket and pork have been meticulously developed and lovingly prepared to bring our community the best ‘que that we can make. Our cooking philosophy can be summarised as “low and slow” – a reference to the low, Kameeldoring, Mopani Fig, Apple etc… wood infused smoking process of preparing our meat which can take anything up to 24+ hours. Our BBQ meats are now vacuum packed for your convenience. When frozen they can be stored for up to two months and safe for consumption.